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  1. Di(2-ethylhexyl) adipate

    https://ohiowatersheds.osu.edu/node/1554

    preparations; in meat wrapping operations. The major source of di(2-ethylhexyl) adipate in drinking water is ...

  2. Diquat

    https://ohiowatersheds.osu.edu/node/1558

    a plant growth regulator and sugar cane-flowering suppressant. The major source of diquat in drinking ...

  3. Keys to reducing H3N2v flu risk? Public awareness, keeping sick pigs away from fairs

    https://students.cfaes.ohio-state.edu/news/keys-reducing-h3n2v-flu-risk-public-awareness-keeping-sick-pigs-away-from-fairs

    July. All but two of these cases occurred in Ohio and Indiana. The majority of those who have contracted ...

  4. Champaign ANR Stats

    https://champaign.osu.edu/program-areas/agriculture-and-natural-resources/champaign-anr-stats

    in income and the main farm products were: Dairy 34% of income Hogs 20% Corn 15% Wheat 8% Cattle 7% ...

  5. Changes proposed for the Ohio Uniform Food Safety Code

    https://farmoffice.osu.edu/blog/tue-12182018-1025am/changes-proposed-ohio-uniform-food-safety-code

    Blog Subscriptions ...

  6. Ohio State Tapped to Lead Major Integrated Pest Management Project in East Africa

    https://ipa.osu.edu/news/ohio-state-tapped-lead-major-integrated-pest-management-project-east-africa

    College of Food, Agricultural, and Environmental Sciences (CFAES), have been awarded a major  Integrated ...

  7. Liz Schababerle, Ecologial Engineer Working in Alaska

    https://fabe.osu.edu/node/1348

    major for her. Liz found the Food, Agricultural and Biological Engineering program her sophomore year ...

  8. CD Wire- April 9, 2013

    https://comdev.osu.edu/cd-wire/2013-04-08

    training.cfaes.ohio-state.edu/. Classes include: April 23- Excel 2010 part 1 April 30- PowerPoint 2010 part 1 May 7- Publisher ... information, including applying for scholarships, click  here. ... (September 16-20) Early Bird registration begins May 1 Please contact Rose Fisher Merkowitz ...

  9. Ohio Signature Beef

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-signature-beef

    nearly half of those surveyed would pay a 20-cent premium or more on such a product. Based on the results ... beef because the economic scales do not lean in our favor. We also have to deal with the social ... Signature" label. Currently about 20 retailers throughout Ohio carry the product. Producers also sell their ...

  10. Thousand Canker Disease Training

    https://senr.osu.edu/about-us/events/thousand-canker-disease-training

    Tennessee will also be present to share with us the Tennessee TCD experience. Registration is $20 and ...

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