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  1. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    year, the department awarded just under $200,000 in scholarships to 51 undergraduate students. ...

  2. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    temperatures maximize the floral and fruity notes, while higher temperatures create more caramel and coffee ... notes. Which is better is really a matter of personal preference. Interestingly, the Maillard reaction is ... experts as a smooth and mellow flavor with earthy, woodsy notes, while regular chocolate flavor is sharp, ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    sentiment, noting the significance of this, just the 10th endowed chair position for CFAES. “An endowed chair ...

  4. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Note: Dr. Jiyoung Lee who has a joint appointment between Food Science and Technology and ...

  5. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    science and technology. Please note:  This is program will run through July 2022 and you will be ...

  6. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    that at least two of these letters of recommendation come from academic sources. Please note that ... should allow 5-6 weeks for the scores to be received. Please note that your application can not be ... to submit a supplemental application to be considered for funding. Please note that most fellowship ...

  7. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Guatemala with the Center for Foodborne Illness Research and Prevention. However, he noted that his good ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Bauman – Aspen noted that some of his favorite memories during his time as a student involved his time as ... lab. Steven noted “I can't thank Dr. Rodriguez and Dr. Peren Aykas enough for not only helping ...

  9. Monica Giusti Named Fellow to National Academy of Inventors

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors

    Inventors (NAI) Fellows Selection Committee and Board of Directors. The Selection Committee noted that Dr. ...

  10. Mary Kay Pohlschneider receives the Provost’s Award for Distinguished Teaching by a Lecturer

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99s-award-distinguished-teaching-lecturer

    Chair Dr. Sheryl Barringer noted “Dr. Pohlschneider is an extraordinary teacher, both inside and outside ...

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