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  1. 2014 Annual Christmas Tree Sale

    https://senr.osu.edu/about-us/events/2014-annual-christmas-tree-sale-0

    The OSU Forestry Forum will hold it's annual 2014 Christmas Tree Sale in the parking lot ...

  2. Dave Richards: ONLA president is dedicated to the green industry

    https://ati.osu.edu/newsletters/spring-2014/dave-richards-onla-president-is-dedicated-the-green-industry

    As a school teacher, Dave Richards could have spent Aug. 8, 2013 enjoying his time off in ... ATI, is a firm believer in the CLT program.  “It’s important that we test people’s mastery of skills ... it slipshod.” Dave took the test himself in 2007 and is the first high school teacher in the U.S. to ...

  3. Spring 2014 SENR Seminar Series

    https://senr.osu.edu/about-us/events/spring-2014-senr-seminar-series-1

      The SENR Seminar Series welcomes Dr. Barbara Wolfe, Associate Professor in the College of ... Zoo, and the Wilds, a 10,000-acre conservation research facility located in Muskingum County. The ... value, and the research strength of the Ohio State University provides unlimited opportunity in education ...

  4. PHA Deadline

    https://hr.cfaes.ohio-state.edu/events/pha-deadline

    in the PHA and biometric screening so that newly eligible faculty and staff may earn the premium ...

  5. Meat Judging: Coaches Briskey, VanStavern

    https://ansci.osu.edu/about-us/department-history/meat-judging/1954-1960

    VanStavern, Coach International: Third High Team of Contest; Third High Team in Beef Judging, Fourth High Team ... in Beef Grading, and Fifth High Team in Pork Judging. William Misko Fourth High Individual of ... contest. Eastern National: Third High Team of Contest; Second High Team (tie) in Pork Judging, and Third ...

  6. Southwest Ohio Corn Growers Association Field Day

    https://agsafety.osu.edu/events/southwest-ohio-corn-growers-association-field-day

    FREE! The SWOCGA was organized in 1983 as a group of farmers and agri-business persons interested in ... determining which hybrids provided the most consistent yields season after season. In order to quantify their ... randomized block, six separate locations, and statistical analysis of the results. In 2006, their test was ...

  7. TerrAqua Volunteering Opportunity

    https://senr.osu.edu/about-us/events/terraqua-volunteering-opportunity

    a.m. but the location has yet to be determined. If you would like to join in please contact Emma ...

  8. EFFECTS OF GLYCOLYTIC POTENTIAL, STORAGE, AND CHEMICAL TREATMENT ON CURED, COOKED HAM QUALITY ATTRIBUTES AND SENSORY CHARACTERISTICS

    https://meatsci.osu.edu/node/98

    pork from pigs with the Napole gene was evaluated in order to improve functionality. Paired hams from ... while no nitrite was added to the unfrozen hams. Samples from the 66 frozen hams were served in a taste ... Minolta b* (yellowness) and tenderness. No differences in cured product package purge were found between ...

  9. Lake Erie Sport Fishing Workshop

    https://comdev.osu.edu/events/lake-erie-sport-fishing-workshop

    Gibraltar Island in Lake Erie) In this non-credit workshop, you will learn technical concepts used by ...

  10. Applying Your Strengths @ Work

    https://leadershipcenter.osu.edu/events/applying-your-strengths-work-0

    research that: People who know their talents and use them at work are… 6 times  as likely to be engaged in ... There has never been, and there will never be, in the history of this earth, another person exactly like ... can make a positive contribution every day at work by using your strengths. Participants in this ...

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