CFAES Give Today
Academic Programs

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Happy New Year from CFAES

    https://advancement.cfaes.ohio-state.edu/node/16

    Students, faculty, leadership, and staff from the College of Food, Agricultural, and Environmental Sciences look forward to more accomplishments in 2014. Hear from Dean Bruce McPheron, Pierce Paul, an associate professor in plant pathology, Kelly Elisar, ...

  2. Chow Line: Drinking water may help shed pounds (for 12/21/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-drinking-water-may-help-shed-pounds-122108-0

    State University have not found a link between water consumption and weight loss, although they have ...

  3. Chow Line: Bored with lettuce? Be bold with greens (for 8/5/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-bored-lettuce-be-bold-greens-8507-0

    is anything like mine, you have lots of choices. And you're right, it can seem a bit ... zinc, copper and manganese. Watercress. The small, deep-green leaves of watercress have a peppery or ...

  4. OCVN State Program Contacts

    https://ocvn.osu.edu/ocvn-state-program-contacts

    ultimately allows them to value their local natural resources and thus have a reason to manage and conserve ...

  5. Knapp and Weiss have "Featured Article" in Journal of Dairy Science

    https://ansci.osu.edu/news/knapp-and-weiss-have-featured-article-journal-dairy-science

    Dr. Joanne Knapp, adjunct faculty member, and Dr. Bill Weiss, professor, are among the authors on an article in the June 2014 issue of Journal of Dairy Science, which is the "Featured Article" of the month. ...

  6. Independence Day

    https://buckeyebonanza.osu.edu/independence-day

    a picnic or barbecue and take advantage of the day off and, in some years, long weekend to gather with ...

  7. Meat Science Helps Out at Team Cuisine Cooks Camp

    https://ansci.osu.edu/news/meat-science-helps-out-team-cuisine-cooks-camp

    The Ohio State University Meat Science Program took part in the Ohio 2015 Team Cuisine Cooks Camp. ...

  8. Livestock Judging: Turner 2

    https://ansci.osu.edu/about-us/history/livestock-judging/1990-2000-coach-turner

      Year Photo Team Results 1990 L to R: Sue Hart, Austinburg; Kim Balo, Coshocton; Mark Hara, ...

  9. Long-term Global Agricultural Output Supply-Demand Balance and Real Farm and Food Prices

    https://aede.osu.edu/about-us/publications/long-term-global-agricultural-output-supply-demand-balance-and-real-farm-and

    increase in public and in private agricultural research and development spending. The world will not have ...

  10. Next OARDC Fruit, Vegetable Polyculture Tour Is June 24

    https://news-archive.cfaes.ohio-state.edu/news-release/next-oardc-fruit-vegetable-polyculture-tour-june-24

    States Integrated Pest Management Program. “Well also have more vegetables planted  popcorn, pumpkins, ...

Pages