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  1. Meat Judging: Coach Kunkle

    https://ansci.osu.edu/about-us/department-history/meat-judging/1934-1948

    Coach L. E. Kunkle Year Photo Team Results 1934 no photo available Eva Moon Eckert; Byron Good; ...

  2. $6M Announced for Reconstruction of Tornado-stricken Building on Ohio State's Wooster Campus

    https://news-archive.cfaes.ohio-state.edu/news-release/6m-announced-reconstruction-tornado-stricken-building-ohio-states-wooster-campus

    devastating, and we have been extremely pleased and gratified with the support from all quarters to rebuild the ...

  3. Dick_R Tracking C Flow through Microbial Communities

    https://senr.osu.edu/node/701

    terrestrial biomass within about 6-7 years and C stored in soils as soil organic matter is two times greater ... Habitual soil tillage increases C losses from soil through incorporation of residues. These losses have ... well-adapted to the dryland conditions and be more practical and economical. Farmers have been shifting from ...

  4. Dick_R Tracking C Flow during Methane Oxidation

    https://senr.osu.edu/node/186

    have shown the potential importance of methanotrophs in regulating net CH4 flux, few field based ... studies have been done on the microbial ecology of these CH4 oxidizing communities and how they respond to ... and creating wetlands that have hydrologic pulsing that is driven by seasonal rainfall and watershed ...

  5. Dry Weather Inviting Soybean Pests

    https://news-archive.cfaes.ohio-state.edu/news-release/dry-weather-inviting-soybean-pests

    become active when fields are dry, and Ohio State University Extension entomologists have reported some ... Center. "If mites have built up sufficiently along the field borders, growers should make an edge ... soybeans are shorter and have fewer pods is a great place to check for SCN on the roots," said ...

  6. Gender Initiative Skill Workshop Effective Negotiation: Strategies to help avoid, “I wish I would have asked” syndrome

    https://ansci.osu.edu/events/gender-initiative-skill-workshop-effective-negotiation-strategies-help-avoid-%E2%80%9Ci-wish-i-would

    ...

  7. Raspberry Cultivars Vary in Nutrient/Cancer-Fighting Components

    https://news-archive.cfaes.ohio-state.edu/news-release/raspberry-cultivars-vary-nutrientcancer-fighting-components

    March 26, 2002 COLUMBUS, Ohio- Red raspberry cultivars have been found to contain varying levels ... vitamins A, E and C, and folic acid. Researchers, nutritionists and dietitians have speculated that the ... region and among soil types and levels of soil fertility. Harvest procedures also have an impact on the ...

  8. No-Till Integral in Ethanol-Based Corn Production

    https://news-archive.cfaes.ohio-state.edu/news-release/no-till-integral-ethanol-based-corn-production

    growing global food crisis, but the biofuel does have value, especially when produced using the right ... from corn is just a small part of much bigger factors that are adding up to have an impact on the world ... couldn't possibly have any substantial impact." Ethanol production is being criticized from an ...

  9. Chow Line: Eggs make frozen custard smoother (for 7/27/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eggs-make-frozen-custard-smoother-72708-0

    official difference is egg: By law, frozen custard must have at least 1.4 percent egg yolk solids, while ... "ice cream." Like frozen custard, gelato doesn't have as much air whipped into it. Gelato may ... to say how well that reflects what you get at your favorite custard place. National chains often have ...

  10. Chow Line: Corn or flour tortilla? Choose best of either (for 11/2/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-corn-or-flour-tortilla-choose-best-either-11208-1

    they have fewer calories, less fat, and are made from whole grain. But you can't be certain of any ... choices you have within each broad category to find the most healthful tortilla for your particular need. ... Whole-grain foods usually have more fiber than those made with refined grains, anyway, but there still could ...

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