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  1. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    Water Sampling and Testing Interactive Labs:  https://conserve.nmsu.edu The Water Sampling virtual lab ... Testing virtual lab is intended to help learners explore basic techniques for water testing in the lab. ... Food Science Simulation Labs:  https://virtuallabs.nmsu.edu These Virtual Labs help students learn ...

  2. Continuing Education for OSU Extension Professionals

    https://foodsafety.osu.edu/continuing-education

    Training-Directions [PDF ] OQC Pre-test [DOC ] OQC Pre-test Club [DOC ] OQC Post-test [DOC ] OQC Post-test Club [DOC ] ...

  3. Teacher Materials

    https://foodsafety.osu.edu/children/teacher-materials

    PFSE is pleased to provide a variety of food safety classroom materials, including curricula and student ... school food safety curricula "Hands On"   and teach middle school students food safety concepts ...

  4. Have a Food Safety Question? Ask Extension

    https://foodsafety.osu.edu/about-0/have-food-safety-question-ask-extension

    provide university research-based information to help improve the quality of your life, family, garden, business or ...

  5. About

    https://foodsafety.osu.edu/about-0

    (OSU) is spread out across multiple disciplines, colleges, and even campuses. We have conveniently ...

  6. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    students with credit for 721. Class Notes: Columbus campus, VetMed students only. Add Consent: Department ... Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ...

  7. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    in Healthcare and Hospitality 3.0 An application and discussion of introductory Microbiology, ... Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  8. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    products that include a chicken component that tested positive for  Salmonella  at 1 colony forming unit ... verification procedures, including sampling and testing of the chicken component of breaded stuffed raw chicken ...

  9. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    inspection and collection of samples for testing, in addition to traceback work. The FDA has not revealed ... what food or foods are being traced and tested or where the on-site samples are being collected. Click ...

  10. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    if you have bloody diarrhea. Ask to be tested. If the test results are positive for foodborne ...

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