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  1. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    Food Science Simulation Labs:  https://virtuallabs.nmsu.edu These Virtual Labs help students learn ... with food safety in mind, from factory to potluck. As you advance in the game, gather knowledge and ... skill to keep your guests safe from foodborne illness. *All game descriptions above are taken directly ...

  2. About

    https://foodsafety.osu.edu/about-0

    diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ... (OSU) is spread out across multiple disciplines, colleges, and even campuses. We have conveniently ... designed to highlight food safety teaching and learning resources, from farm to fork, some resulting in ...

  3. Teacher Materials

    https://foodsafety.osu.edu/children/teacher-materials

    PFSE is pleased to provide a variety of food safety classroom materials, including curricula and student ... school food safety curricula "Hands On"   and teach middle school students food safety concepts ...

  4. Resources

    https://foodsafety.osu.edu/consumer-resources/children/resources

    PROPER HANDLING AND STORAGE OF HUMAN MILK   (CDC) PROTECT YOUR BABY AND YOURSELF FROM LISTERIOSIS ... Safety Eduction. (n.d.).  Keeping Babies & Toddlers Safe from Foodborne Illness USDA. (2013).  Food ...

  5. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    FDA-approved food-grade storage containers will not transfer toxic substances into the water. They can be found ... container and cover it with a tight lid.   Storing the Water Tips for storing water from your home: Label ... a place with a cool temperature (50°F –70°F). Keep containers away from direct sunlight. Keep containers ...

  6. A Message from Dr. Barbara Kowalcyk, Director of CFI

    https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi

    As of September 1, 2023, the Center for Foodborne Illness Research and Prevention (CFI) will no longer be a part of the Department of Food Science and Technology at The Ohio State University. The Director of CFI, Dr. Barbara Kowalcyk, has  moved to George ...

  7. The death cap (Amanita phalloides)- A Poisonous Wild Mushroom

    https://foodsafety.osu.edu/news/death-cap-amanita-phalloides-poisonous-wild-mushroom

    mushroom identification. If you buy mushrooms, purchase them from reputable sources.   The following is ...

  8. Have a Food Safety Question? Ask Extension

    https://foodsafety.osu.edu/about-0/have-food-safety-question-ask-extension

    range of subjects from members of our OSU Extension faculty and staff or our Master Gardener Volunteers ...

  9. Cottage Foods & Home Bakeries Resources

    https://foodsafety.osu.edu/cottage-foods-home-bakeries

    bakeries, from what foods are permitted to be manufactured for sale or distribution by a Home Bakery, to ... University Extension- Starting a Food Business Resources from the Starting of a Food Business webinar series: ...

  10. Children

    https://foodsafety.osu.edu/children

    Education for Keeping Babies, Toddlers, and Young Children Safe from Foodborne Illness. ...

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