Plans, develops and administers a portfolio of education abroad programs in the College of Food, Agricultural, and Environmental Sciences. Provides support services including program advising, scholarship and funding advising and resources, pre-departure orientation and health and safety information.
Transformational Overseas Experience
As an undergraduate, I spent a semester studying abroad in Seville, Spain. It was my first time traveling internationally, and I did not know any other students on the program. It not only sparked an interest in international travel and learning new languages and cultures but successfully navigating this experience did wonders for my self-confidence. This experience stayed with me, leading me to spend a year teaching English in Chile and ultimately to changing my career path from the health professions into international education.