College of Food, Agricultural, and Environmental Sciences
2021
Results
CATEGORY
1ST PLACE
2ND PLACE
3RD PLACE
Animal Sciences - Animal Health
Hailey Jermolowicz
Annika Diaz
Andrew Brower and Isabelle Schlachter
Animal Sciences - Nutrition
Antoinette Foliart
Cameron White
Shiling Zhao
Entomology
Olivia Bianco
Joseph Urso
Valerie Anderson, Christina Arkorful-Bondzie (tie)
Environmental and Plant Sciences
Lillian Ostrander, Esha Sharma (tie)
Joshua Chaney
Food Science
Petar Kolev
Anna Carroll, Anna McSurley and Justyna Korneluk (tie)
Social Sciences
Joel Shoup
Milan Pozderac
Abstract Titles and Advisors
Animal Sciences - Animal Health
NAME
ABSTRACT TITLE
PROJECT ADVISOR
Andrew Brower and Isabelle Schlachter
Improved Feed Efficiency in Quail with Targeted Genome Editing in Myostatin Gene:Analysis of Gene Editing on Feed Intake and Fat Growth
Dr. Kichoon Lee
Annika Diaz
Prevalence of Porcine RVC in Suckling Piglets and the Influence of Maternal Immunity on RVC Disease
Dr. Maurice Eastridge & Dr. Anastasia Vlasova
Hailey Jermolowicz
The Effect of Waterer Color and Cleaning Frequency on Sheep Water Consumption
Dr. Benjamin Wenner
Brietta Latham and Madison Pinkerton
Browsing Opportunities in Ohio Forest Increases Breadth of Natural Behaviors Displayed by Goats
Dr. Benjamin Wenner
Daniela Saade
Anti-Mullerian Hormone Concentrations in Whole Blood, Plasma, and Serum under Different Incubation Periods and Temperatures
Dr. Alvaro Garcia Guerra
Natalie Tarbuck
Comparative Effects of Two Sources and Levels of Methionine on the Performance of Broilers Under Coccidia Challenge
Dr. Lisa Bielke
Animal Sciences - Nutrition
NAME
ABSTRACT TITLE
PROJECT ADVISOR
Shanvanth Arnipalli
Haphazard Use of Antibiotics & Antibiotic Resistance Manifestations in the Food Chain
Dr. Ouiliana Ziouzenkova
Antoinette Foliart
Development of an Extraction Method for Branched Chain Volatile Fatty Acid in a Supplement and Concentrate Meal
Dr. Jeffrey Firkins
Lauren Krause
Determination of the Effects of Dietary Probiotic and Environmental Enrichment on Weaning Pig Growth Performance and Measures of Oxidative Stress
Dr. Sheila Jacobi
Hannah Maggard
Influence of Methodology on Estimated Neutral Detergent Fiber From Continuous Culture Fermenter Effluent
Dr. Benjamin Wenner
Shannon Pyle
The Effect of Fatty Acid Supplementation in Gestating Ewes on the Carcass Characteristics and Meat Quality of their Lambs with Deferment Levels of Feed Intake
Dr. Alejandro Relling
Allison Sanders
The Effects of Fatty Acid Supplementation During Gestation on Growth and Glucose Metabolism in the Offspring in Sheep
Dr. Alejandro Relling
Cameron White
The Regulatory Effect of Polyunsaturated Fatty Acids on the Inflammatory Response in IPEC J-2 Cells Challenged with Enterotoxigenic E. Coli
Dr. Sheila Jacobi
Shiling Zhao
Environment Supersedes Host Lineage in Shaping the Gut Microbiome of Squirrels in the Pacific Northwest
Dr. Andreas Chavez
Entomology
NAME
ABSTRACT TITLE
PROJECT ADVISOR
Valerie Anderson
Can Biological Control be Used for Controlling Fungus Gnats Infesting Oyster Mushrooms?
Dr. Christopher Ranger
Christiana Arkorful-Bondzie
Does the Photoperiod of Male Mosquitoes Affect Female Longevity?
Dr. Megan Meuti
Olivia Bianco
Measuring the Effect of Royal Jelly on the Seasonal Responses of Culex pipiens
Dr. Megan Meuti
Isabel Nazarian
Mortality Rates of Honey Bees (Apis mellifera) in Response to Corn Planting
Dr. Reed Johnson
Jack Omori
Using Microscopy to Determine the Extent to Which Soybean (Glycine max) Is Utilized by Honey Bees (Apis Mellifera) in Agroecosystems
Dr. Reed Johnson
Will Passifiume
Soybean Yield by Distance in Fields with Supplemental Honeybee Pollination
Dr. Reed Johnson
Jacob Shuman
Quantifying Attributes of Drone Congregation Areas
Dr. Reed Johnson
Joseph Urso
Effects of Male Accessory Gland Proteins on Female Reproductive Physiology in the Northern House Mosquito, Culex pipiens
Dr. Megan Meuti
Environmental and Plant Sciences
NAME
ABSTRACT TITLE
PROJECT ADVISOR
Tara Allen
Effect of the Removal of Invasive Honeysuckle (Lonicera maackii) on the Diversity and Abundance of Terrestrial Invertebrates
Dr. Elizabeth Toman
Brian Bush
Modelling the Success of a Native Fish Reintroduction and Its Impacts on Resident Fish Assemblages
Dr. Mazeika Sullivan
Joshua Chaney
Investigating Rapid Pedogenesis of Biosolid-Amended Lime Spoils Using VNIR Spectroscopy
Dr. M. Scott Demyan
Jason Hollick
Effect of Self- and Inter-cultivar Grafting on Growth and Nutrient Content in Sweet Basil (Ocimum basilicum L.)
Dr. Chieri Kubota
Lillian Ostrander
Influence of Urban Landscape Characteristics on Riparian Forest Structure and Diversity
Dr. Stephen Matthews
Madeline Reuschling
The Effect of Fuel Moisture Content on the Flammability of Goldenrod in Prairie Ecosystems
Dr. G. Matt Davies
Esha Sharma
Testing for Pierce's Disease in Vitis vinifera and V. labrusca using a Broad Array of PCR Primers
Dr. Andrea Gschwend
Food Science
NAME
ABSTRACT TITLE
PROJECT ADVISOR
Anna Carroll
Valorization of Buttermilk Powder to Produce an Ingredient Enriched in Milk Fat Globule Membrane (MFGM) for Applications in the Beverage Industry
Dr. Rafael Jimenez-Flores
Steven Cheng
More Efficient Formation of More Stable Cyanidin-derived Food Colorants using 4-vinylphenol
Dr. M. Monica Giusti
Diana Karajeh
Development of a Rapid Analytical Tool for Determination of Capsaicin Content in Commercial Hot Sauces
Dr. Luis Rodriguez-Saona
Petar Kolev
Screening and Characterization of Beta-galactosidase Activity in Lactic Acid Bacteria for the Valorization of Acid Whey
Dr. Rafael Jimenez-Flores
Anna McSurley and Justyna Korneluk
Particle Size and Sphericity of Alginate-Pectin Hydrogel Particles Produced by Vibration-Extrusion
Dr. Gonul Kaletunc
Social Sciences
NAME
ABSTRACT TITLE
PROJECT ADVISOR
Shanvanth Arnipalli
Examination of Socialization Goals for European American Mothers Through the Lens of Environmental Sociological Imagination Framework
Dr. Xin Feng
Schelby Beach
Consumers' Perception of Ethics and Lab-Cultured Proteins
Dr. Annie Specht
Milan Pozderac
Career Choice and Beliefs: Insights from Second Generation Agriculture Teachers
Dr. Tracy Kitchel
Joel Shoup
Evaluating Performance of Common Ohio Grain Marketing Plans
