The Meat Science Major is no longer enrolling students. Students interested in a meat science focus are encouraged to pursue the Meat Science Minor.
Meat Science involves the basic principles of science that drive animal growth and the impact they have on meat quality. Students completing this program earn the degree Bachelor of Science in Agriculture.
Possible Career Options
| USDA Meat Inspector | Meat Packing Plant Manager |
| Product Development | Niche Market Development |
Classes and Curriculum
Students will take classes in bar-b-q science, food processing, growth and development, quality assurance, and food microbiology.
Getting Involved
 |
Meat Science Club The Meat Science Club promotes the meat industry through educational and industrial experiences by interacting with professors, leaders of the industry, and future employers. |
Questions?
Contact:
| Mariette Benage |
| Student Success Coordinator |
| Department of Animal Sciences |
| (614) 292-7156 |
| Hannah Zimmerman |
| Coordinator of Prospective Student Services |
| (614) 247-6685 |