Meat Science involves the basic principles of science that drive animal growth and the impact they have on meat quality.
Possible Career Options
|USDA Meat Inspector||Meat Packing Plant Manager|
|Product Development||Niche Market Development|
Classes and Curriculum
Students will take classes in bar-b-q science, food processing, growth and development, quality assurance, and food microbiology.
Meat Science Club
The Meat Science Club promotes the meat industry through educational and industrial experiences by interacting with professors, leaders of the industry, and future employers.
|Student Success Coordinator|
|Department of Animal Sciences|
|Amy Jo Baughman|
|Coordinator of Prospective Student Services|