Food Business Management

Food Business Management gives students the experience in creating and analyzing food as well as in the economics and business operations of food processing.

Possible Career Options
Communications Director Consumer Affairs Specialist
FDA/USDA Inspector Food Broker
HACCP Manager Ingredient Sales Manager
Market Researcher Marketing Director
Plant Manager Process Operations Manager
Product Development Scientist Quality Assurance Supervisor
Classes and Curriculum

Students will take courses in food production, development, and commercialization as well as marketing, economics, and technology. 

After Graduation
EMPLOYED** GRAD SCHOOL SEEKING EMPLOYMENT
75% 0% 25%

* Numbers are based on responses from graduates at six months post-graduation date.

** Average Salary: $44,810

Getting Involved
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Food Science Club

The Food Science Club acquaints students with the scope of Food Science and Technology by encouraging leadership, professional development, and developing working relationships between students and faculty. 

Questions?
Contact:
Mary Kay Pohlschneider
Lecturer
Department of Food Science and Technology
(614) 292-3867

 

Amy Jo Baughman
Coordinator of Prospective Student Services
(614) 292-2416