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Academic Programs

College of Food, Agricultural, and Environmental Sciences

Office for Teaching, Learning, and Assessment

Evidence of Student Learning

Evidence of Student Learning

Evidence of student learning focuses on the results of assessment activities. CFAES’ Executive Summaries, available below, are summaries of the findings for each program, constructed from the four years of data that has been collected based on the program assessment process. Executive Summaries are prepared in the 4th year of the assessment process. Results from these summaries are used to affirm current practices and to identify potential areas for improvement.

From the list of 12 CFAES academic units below you may access the individual program Executive Summaries for the associated academic programs.

Agricultural and Engineering Technologies Agricultural Communication, Education, and Leadership Agricultural, Environmental and Development Economics
Animal Science Arts and Science and Business Technologies Entomology
School of Environment and Natural Resources Food Science and Technology Food, Agricultural and Biological Engineering
Horticultural Technologies Horticulture and Crop Science Plant Pathology