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Academic Programs

College of Food, Agricultural, and Environmental Sciences



Jack Andrews Western Blot Analysis of CPT 1 Protein in Preterm and Term Pigs  Pasha Lyvers-Peffer
Katlyn Barr Observing the Action of Phagocytosis in Rumen Protozoa Through the Utilization of Fluorescent Latex Beads Jeff Firkins
Assessing the Role of P13K (Phosphatidyl Inositol 3-P-kinase) in Phagocytosis of Rumen Protozoa Through the Utilization of Fluorescent Latex Beads
Angela Black The Economic Effects of Proposed Changes to Ohio's Animal Housing Regulations on Egg Consumers and Producers Brian Roe
Jed Bookman Education in a Technological World: An Analysis of Online Teaching Resources Susie Whittington
Jeremy Capetillo Insect Removal Using a Vacuum: A Task That Really 'Sucks'  Glen Needham
Victoria Chu Do ΔF508 Heterozygotes Have a Selective Advantage Against Influenza Virus? Ian Davis
Andrea Eilenfeld and Andrew Lefeld Corn Grain and Liquid as Non-Fiber Carbohydrate Sources in Diets for Lactating Dairy Cows: Digestibility Trial Maurice Eastridge
Drew Enigk The Impact of Human-Animal Interactions on Turkey Behavior, Welfare, and Productivity Naomi Botheras
Amanda Gutek Analysis of Antibiotic Resistant Bacteria Isolated from Compost Samples Zhongtang Yu
Jessica Hofstetter Proteomic Analysis of Restricted and Full Fed Fast and Slow Growing Turkeys  MacDonald Wick
Chelsea Johnson Inactivation of Bacillus coagulansSpores by Pressure-Assisted Thermal Processing V.M. Balasubramaniam
Katie King Are New Crop Futures and Options Prices for Corn and Soybeans Biased? An Updated Appraisal Carl Zulauf
Aishlin Lee Expression of Myosin Heavy Chain Isoforms During Muscle Development in Leghorns and Broilers Kichoon Lee
Sarah Lenkay Youth Gardening Programs: Growing More Than Just Vegetables Kristi Lekies
Melissa Long Public Perceptions of the Food System: Differences Across the Generations Jeff Sharp
Steven Lutmer Agricultural Residue for Direct Combustion in Electric Power Production  Randall Reeder
Jessica Manifo Poultry Performance in Relation to Oilseed-Based Protein Sources  David Latshaw
Sara McCarthy Sedimentation and Erosion in Planted and Naturally Colonizing Created Wetlands William Mitsch
Meredith Miller Biological Differences Between Broiler and Layer Hens MacDonald Wick
The Temporal Expression of Fast Skeletal Muscle Myosin Heavy Chain Isoforms Related to Muscle Growth in Poultry 
Alexandra Naegele Prediction of Changes to Olentangy River After Fifth Avenue Dam Removal William Mitsch
Courtney Nooman Effect of Early Incubation Temperature on Intestinal Development in Pekin Ducklings Michael Lilburn
Kaleen Percha The Effect of PGF2α on the Expression of Sodium Dependent Vitamin C Transporters in Early vs. Mid Cycle Corpora Lutea of Sheep Joseph Ottobre
Samantha Primer Germination and Dormnacy Characteristics of Six Sunflower Genotypes (Helianthus anuus) Kristin Mercer
Lindsey Raubenolt Use of Propane flame to reduce Mastitis Pathogens in Recycled Sand Bedding for Lactating Dairy Cows Joe Hogan
Erica Riel-Carden Biodegradable Pots and Their Effects on Root Establishment Peg McMahon
Kara Riggs Chemotaxis of Phytophthora Zoospores to Soybean Roots in Altered by RNAi Silencing of Isoflavone Biosynthesis Terrence Graham
Krystal Seger Influence of Riparian Habitat and Nutrients on Aquatic Communities Withing the Riparian Zones of Headwater Streams Peter Smiley
Catherine Shaw Analysis of Rument Bacterial Populations in Dairy Cattle Fed Different Amounts and Types of Forages Zhongtang Yu
Lindsay Shoup Dried Distillers Grains and Soy Hull Supplementation of Grazing Lambs Steven Loerch
Abigail Snyder Infrared Spectroscopic Determination of Concord Grape Juice Concentration  Monica Giusti
Amanda Stalford The Effects of HMBi on Nitrogen Fractions in Continuous Culture Fermenters  Jeff Firkins
Bethany Stammen Feed Preference Index on Cereal Grains for Poultry David Latshaw
Katrina Swinehart Creating an Exam to Evaluate Student's Knowledge Retention at Varying Levels of Bloom's Taxonomy Susie Whittington
Christine Widmann Effect of Diet on Cortisol Concentrations in Response to Feeding Stress in Horses Kim Cole
Jenna Wlotzko Anthocyanins as Colorants in Ready-To-Drink Juice Beverages  Steve Schwartz
Timothy Wyszynski Net Revenue Differences in Online and Traditional Swine Auction Markets  Brian Roe