CFAES Give Today
Academic Programs

College of Food, Agricultural, and Environmental Sciences

CFAES

Campus News

  1. ATI turf professors highlighted in publication

    Jan 17, 2017

    Zane Raudenbush and Ed Nangle, turf science professors at Ohio State Agricultural and Technical Institute, were featured on Turfnet.com recently. Raudenbush, who started with ATI in January 2016, and Nangle who joined ATI in August 2016, share their perspectives on the importance of preparing students to work at golf courses and athletic fields.

  2. Farm to School program brings local produce to cafeterias

    Jan 13, 2017

    In today's culture, people are more likely to be vegan and gluten-free and to choose organic foods. But what about choosing local? That is where the local foods movement steps in, and Farm to School is part of that.

  3. Kristina Boone new director for ATI

    Jan 13, 2017

    Access, affordability and excellence are three major reasons the Ohio State University Agricultural Technical Institute’s incoming director sought the position.

  4. Six Ukrainian professors observe college teaching, Extension efforts

    Jan 13, 2017

    Six professors from Ukraine observed classes in the Department of Agricultural, Environmental, and Development Economics in 2016 through the 

  5. Richard Dick elected president of Soil Science Society

    Jan 9, 2017

  6. Saif named Fellow of National Academy of Inventors

    Jan 9, 2017

    Linda Saif has been awarded the title of Fellow by the National Academy of Inventors. She was one of 175 academic inventors to receive the honor this year.
    The award is given to academic inventors and innovators who have “demonstrated a prolific spirit of innovation in creating or facilitating outstanding inventions and innovations that have made a tangible impact on quality of life, economic development, and the welfare of society.”

  7. Federal grant funds Ohio State study of plant biofuel potential

    Dec 6, 2016

    The U.S. Department of Energy and U.S. Department of Agriculture have selected Ohio State researchers for a $1.16 million grant to investigate the bioenergy potential of the plant pennycress.

  8. CFAES team strives to improve Tanzania ag technical institutes

    Dec 6, 2016

    Five faculty members in the College of Food, Agricultural, and Environmental Sciences (CFAES) are currently collaborating with partners in Tanzania on a project titled “Improving Rural Outreach Capacity in Tanzania: A Pilot Curriculum Reform Initiative to Increase Relevance of Trainer Training.” The project, partially funded by the Office of Outreach and Engagement and the Ohio State-led Innovative Agricul

  9. LeJeune working with U.N. to combat antibiotic resistance

    Dec 6, 2016

    Jeffrey LeJeune, head of the college's Food Animal Health Research Program, is in the midst of a three-month ass

  10. College exceeds "But For Ohio State" campaign goal

    Nov 15, 2016

    The college exceeded its "But for Ohio State" campaign fundraising goal of $150 million, bringing in $154,780,237 from 32,875 donors. 

Pages