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College of Food, Agricultural, and Environmental Sciences

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Ohio State Ranks #1 in Big Ten for Short-Term Faculty-Led Education Abroad Participation

The Ohio State University is ranked 2nd nationally among doctoral institutions for the number of students participating in short-term faculty-led education abroad programs, according to a national report released this week. 

The College of Food, Agricultural, and Environmental Sciences is committed to helping our students take part in an international experience before they graduate. Every year we offer approximately 15 credit bearing education abroad programs within CFAES!

Interested in finding how you can participate? Email CFAES Education Abroad Coordinator Ryan Vonderhaar.15@osu.edu and set up a consultation or visit https://educationabroad.osu.edu/

A full news release of the report can be found on the OIA website