News: College News

  1. Jan 13, 2017

    In today's culture, people are more likely to be vegan and gluten-free and to choose organic foods. But what about choosing local? That is where the local foods movement steps in, and Farm to School is part of that.

  2. Jan 13, 2017

    Access, affordability and excellence are three major reasons the Ohio State University Agricultural Technical Institute’s incoming director sought the position.

  3. Jan 13, 2017

    Six professors from Ukraine observed classes in the Department of Agricultural, Environmental, and Development Economics in 2016 through the 

  4. Jan 9, 2017

  5. Jan 9, 2017

    Linda Saif has been awarded the title of Fellow by the National Academy of Inventors. She was one of 175 academic inventors to receive the honor this year.

    The award is given to academic inventors and innovators who have “demonstrated a prolific spirit of innovation in creating or facilitating outstanding inventions and innovations that have made a tangible impact on quality of life, economic development, and the welfare of society.”

  6. Dec 6, 2016

    The U.S. Department of Energy and U.S. Department of Agriculture have selected Ohio State researchers for a $1.16 million grant to investigate the bioenergy potential of the plant pennycress.

  7. Dec 6, 2016

    Five faculty members in the College of Food, Agricultural, and Environmental Sciences (CFAES) are currently collaborating with partners in Tanzania on a project titled “Improving Rural Outreach Capacity in Tanzania: A Pilot Curriculum Reform Initiative to Increase Relevance of Trainer Training.” The project, partially funded by the Office of Outreach and Engagement and the Ohio State-led Innovative Agricul

  8. Dec 6, 2016

    Jeffrey LeJeune, head of the college's Food Animal Health Research Program, is in the midst of a three-month ass

  9. Nov 15, 2016

    The college exceeded its "But for Ohio State" campaign fundraising goal of $150 million, bringing in $154,780,237 from 32,875 donors. 

  10. Nov 15, 2016

    A student from the College of Food, Agricultural, and Environmental Sciences was the first Ohio State student to apply and be awarded a scholarship for the Women in Agribusiness Summit. In the photo are Sandra Velleman, professor of animal sciences based on the Wooster campus, and Alison Pullin, animal sciences major.

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