Our planet's future depends on people who will protect it. And when it comes to getting everyone on board, we're the ones who communicate the message.

Consider a major like:

• Agricultural Communication
• AgriScience Education

Whether it's global legislative policy, national parks, or PGA putting greens, we're the ones who step up and address the major decisions that affect our natural resources, our communities, and our daily lives.

Consider a major like:

• Community Leadership
• Environment, Economy, Development and Sustainability
• Environmental Policy and Decision Making
• Natural Resource Management
• Professional Golf Management

Strategy, management, and problem-solving? You're speaking our language. We're the ones who streamline business practices, improve building processes, enhance agricultural systems and keep the world running efficiently. 

Consider a major like:

• Agribusiness and Applied Economics
• Food Business Management
• Food, Agricultural and Biological Engineering
• Construction Systems Management
• Agricultural Systems Management

Whether we're experimenting with insects, investigating the wetlands, or inventing new types of food, we're the ones who put the whole world under a microscope to solve problems on a major scale.

Consider a major like:

• Food Science and Technology
• Animal Sciences
• Meat Science
• Entomology
• Forestry, Fisheries, and Wildlife
• Plant Health Management
• Plant Pathology
• Sustainable Plant Systems
• Culinary Science
• Environmental Science

When we say we're hands-on, we mean it. Our faculty engage directly with our students, serving as advisors and mentors. Our students stay active in multiple ways: through industry internships and real-world fieldwork, and in more than 35 clubs and organizations in the College of Food, Agricultural, and Environmental Sciences alone.

We turned the top of Howlett Hall into Ohio State's first publicly accessible green roof.

Our students and professors are performing research with professional football teams to turn stadium food waste into renewable energy and organic fertilizer.

Through our powerful connections with the food industry, our alums go on to work with major brands to enhance flavors and create entirely new products.

We're leading the way in developing new agricultural practices that maximize a farm's productivity and profit while shrinking its environmental footprint.

Study Abroad is a big part of the experience in the College of Food, Agricultural, and Environmental Sciences. In fact, nearly 40% of our students take part in a program.

Whether they trek the rainforests of Australia or build a biodigester in Costa Rica, our students travel around the planet and return with an entirely new outlook on life.