Food Business Management gives students hands-on experience in creating and analyzing food as well as a foundation in the economics and business operations of food processing. Students completing this program earn the degree Bachelor of Science in Agriculture.
Possible Career Options
| Communications Director | Consumer Affairs Specialist |
| FDA/USDA Inspector | Food Broker |
| HACCP Manager | Ingredient Sales Manager |
| Market Researcher | Marketing Director |
| Plant Manager | Process Operations Manager |
| Product Development Scientist | Quality Assurance Supervisor |
Classes and Curriculum
Students will take courses in food production, development, and commercialization as well as marketing, economics, and technology.
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Curriculum Requirements |
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After Graduation
| EMPLOYED* | GRAD SCHOOL | AVERAGE SALARY |
| 88.9% | 0% | $51,013 |
* Numbers are based on responses from graduates at six months post-graduation date.
Getting Involved
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Food Science Club The Food Science Club acquaints students with the scope of Food Science and Technology by encouraging leadership, professional development, and developing working relationships between students and faculty. |
Questions?
Contact:
| Mary Kay Pohlschneider |
| Lecturer |
| Department of Food Science and Technology |
| (614) 292-3867 |