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Academic Programs

College of Food, Agricultural, and Environmental Sciences


Farm to Fork Food Dialogues

The Collegiate Young Farmers at OSU invite you to attend Farm to Fork Food Dialogues on Tuesday, February 11 from 6:00 p.m. to 8:00 p.m. in the Ohio Union Performance Hall.  Doors will open at 5:30 p.m.  Registration is required and can be completed online at by February 4.  Seats are limited so be sure to register today.  This event is open to all Ohio State University students.  For more information, contact Mike Hannewald at


Farm to Fork Food Dialogues is an evening where students from all majors and backgrounds at The Ohio State University can come together to learn about and discuss agriculture and food production.  This year, the event will focus on the theme of biotechnology, a current hot topic in agriculture.  CYF is interested in providing you the opportunity to share your thoughts, ask questions, learn from other Ohio State students and engage in a panel discussion with leaders in biotech research and crop production.  There is no cost to attend and a FREE catered dinner will be provided for registered participants.

Feb 11, 2014, 6:00pm - 8:00pm