Cargill Dressings and Sauces Info Session

Oct 16, 2014, 4:30pm - 6:30pm
Deadline: 

Join Cargill Dressings & Sauces in 118 Parker Food Science for an informational session. Dinner starts at 4:30pm and the session begins at 5:00pm. Contact Stephanie Diamond via email (stephanieannediamond@gmail.com) or phone (614-247-7686) for more information.