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Academic Programs

College of Food, Agricultural, and Environmental Sciences


Cargill Dressings and Sauces Info Session

Join Cargill Dressings & Sauces in 118 Parker Food Science for an informational session. Dinner starts at 4:30pm and the session begins at 5:00pm. Contact Stephanie Diamond via email ( or phone (614-247-7686) for more information. 

Oct 16, 2014, 4:30pm - 6:30pm