NAME | TITLE | FACULTY ADVISOR |
---|---|---|
Bryce Adams | A Comparison of Survey Methods for Estimating Abundances of Grassland Birds in Ohio | Les Murray |
Erelyn Apolinar | The Effects of Plant Diversity on Canopy Architecture of Wetland Species | Virginie Bouchard |
Jessica Bennett | Columbus and Franklin County Metropolitan Park District Firearms Policy -a Mental Model | Robyn Wilson |
Jed Bookman | Piaget's Stages of Cognitive Development; Have College Students Reached the Stage of Formal Operations | Susie Whittington |
Elizabeth Brockson | Evaluation of Decosahexaenoic and Arachidonic Acid as Modifiers of Acetyl Coenzyme A Carboxylase in Pre and Full Term Pigs | Pasha Lyvers-Peffer |
Laura Bruner | The Study of Arabidopsis Thaliana Trichomes for Source of Chemical Defense Against Pathogens | Erich Grotewold |
Josephaine Bryk | The Effect of Above Baseline Activity | Pam Dennis |
Kendra Carter | Free Roaming Domestic Cats and Wildlife- Evaluating Impacts Through Rehabilitation Admissions | Roger Williams |
Emily Chory | Evaluation of Live Attenuated Salmonella Vaccine Vectors on Tissue Colonization and Invasion in Poults | Kim Cole |
Kyle Costilon | Visual Symptoms of Ash Infestation in Relation to EAB Numbers in Traps | Kathleen Knight |
Sara Czapranski | Cross Reactivity of Anti Human Monoclonal Antibodies With Canine Leukocytes | Sarah Leavell |
Eliseo Davila | The Effect of Aging on Protein Profiles of Cooked Meats | MacDonald Wick |
Joana Donofrio | Demographics of Ohio's River Otter Population | Stanley Gehrt |
Christina Egner | Effects of Application Rate of an Acidic Conditioner on Bacterial Counts in Recycled Manure Used as Dairy Bedding | Joe Hogan |
Kurt Ellis | Analysis of Volatile Compounds Associated with Warmed Over Flavor in Cooked Chicken Using Selected Ion Flow Tube Mass Spectrometry | MacDonald Wick |
Kurtis Feng | Vesicular Stomatitis Virus Expressing Hepatitis E Virus-like Particles: A New Live Vaccine Candidate for Non Cultivable Foodborne Viruses | Jianrong Li |
Paige Gott | The Variation in the Chemical Composition of Crude Glycerin | Maurice Eastridge |
Melissa Herman | Comparison of Inorganic Fertilizer and Cattle Manure as Nitrogen Sources for Maize Production in Kakamega District, Kenya | Rattan Lal |
Cassandra Hupp | Marketing Strategies of Ohio Agri-tourism Businesses | Emily Rhoades |
Emma Jinks | Inducing Double Ovulation in Beef Cows via Simultaneous Luteal Regression and Follicle Wave Emergence in a Low Progesterone Environment | Michael Day |
Allison Kenzig | Immunoglobulin G Concentrations in Quarter Horse Mares and Their Foals | Kim Cole |
Katherine Kroesen | The Effects of Temperature on Developing Poultry Embryos | Michael Day |
Sara McCarthy | Edimentation and Erosion Patterns in 15-year-old Created Wetlands | William Mitsch |
Luke Morrow | Immunoglobulin G Concentrations in Mares and Foals Using an ELISA | Kim Cole |
Andrew Muntz | Turf Grass Alternatives | Laura Burchfield |
Rishi Patel | Pulmonary Fibrosis Inducer Activates Endothelial Phospholipase D. | Narasimham Parinandi |
Jessica Pempek | Effect of Rubber Flooring in a Free stall Dairy Barn on Cow Behavior and Milk Production | Maurice Eastridge |
Caleb Priest | Supplementing Dried Distillers GrainsPlus Solubles (DDGS)in Grazing Lambs | Steven Loerch |
Charles Schwarten | Environmental Tolerance of a H4N6 Avian-Origin Type A Influenza Virus | Robert Gates |
Julie Serr | Response of Adipose Triglyceride Lipase to Fasting and re- Feeding | Kichoon Lee |
Amber Sewell | Effects of Feeding Different Rumen-Protected Fat Supplements on the Fatty Acid Composition of Milk | Maurice Eastridge |
Lindsay Shoup and Matthew Weeman | Effect of Probiotic on Invitro Methane Emission in Livestock Farming | Thaddeus Ezeji |
Sara Sklenka | Residual Zweanol Levels in Implanted Cattle | MacDonald Wick |
Jessica Solomon | The Effects of Dietary Selenium Levels and Source on Selenium Retention in Two Blood Components in Swine | Donald Mahen |
Amanda Stalford | The Effects of HMBi on Nitrogen Fractions in Continuous Culture Fermenters | Jeff Firkins |
Bethany Stammen | Feed Preference Index on Fats and Oils for Poultry | David Latshaw |
Renee Starkey | Differentiation Effects of Effective Fiber Sources on Performance of Lactating Dairy Cows | Maurice Eastridge |
Laura Thornhill | OSUMC's Potential to Save Lives and the Environment | Kendra McSweeney |
Debra Van Camp | Food Reformulations: Firm Responses to Traffic Light Labeling in the UK | Neal Hooker |
Jackie Wells | Social Interaction Ameliorates Stress-Induced Worsening of Stroke Outcome in Mice | Anne Devries |
Lauren Yoder | Ohio State University Mansfield Campus Mitigated Wetland Research | Dawn Ferris |