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Academic Programs

College of Food, Agricultural, and Environmental Sciences

CFAES

Majors

The College of Food, Agricultural, and Environmental Sciences, with locations in Columbus and Wooster (Ohio State ATI), offers strong academic programs to prepare you for your future career in a variety of industries. 

CFAES Majors at the Columbus Campus

CFAES Columbus is home to 21 bachelor's degree majors and related specializations. Click on a major below to learn more!  Meet with an Academic Counselor to declare one of our majors.

Agribusiness and Applied Economics

Agricultural Communication

Agricultural Systems Management

Agriscience Education 

Animal Sciences 

Community Leadership 

Construction Systems Management

Culinary Science

Entomology

Environment, Economy, Development, and Sustainability

Environmental Policy and Decision Making

Environmental Science

Food, Agricultural and Biological Engineering

Food Business Management

Food Science and Technology

Forestry, Fisheries, and Wildlife

Natural Resource Management

Plant Pathology 

Professional Golf Management

Sustainable Agriculture 

Sustainable Plant Systems 

CFAES Majors at the Wooster Campus - Ohio State ATI

CFAES Wooster is home to 24 associate degree majors and related specializations. Ohio State ATI provides affordable, accessible associate degree programs in agriculture and the related sciences that lead directly to employment or serve as pathways to our bachelor's degrees. View a complete list of Ohio State ATI majors here.