The College of Food, Agricultural, and Environmental Sciences has outstanding graduate programs, offering MS, PhD, and professional degrees in several disciplines. Faculty are located on Ohio State's Columbus campus and the Ohio Agricultural Research and Development Center (OARDC) on the Wooster campus.
When applying for admission to graduate school, please visit Ohio State's Graduate and Professional Admissions Office website, in addition to the program's website of your interest. Many graduate programs have specific admission criteria and deadlines and each program administers their own admissions process. Learn more by visiting the Graduate Program pages in the menu on the left.